What would you use pistachio butter for?

Pistachio butter is great for toast, smoothies, overnight oats, cookies, protein bars, sauces, dips, and even ice cream toppings. It’s extremely versatile in both sweet and savory dishes.

Why is pistachio butter so expensive?

Because pistachio trees take years to mature, yield less frequently, and the nut is more labor-intensive to harvest. It takes a large volume of pistachios to produce a small jar, driving up the cost.

Is pistachio butter better than peanut butter?

Pistachio butter is often richer in antioxidants, fiber, and vitamins like B6. It’s also better for people with peanut allergies and offers a more refined, gourmet flavor.

Does Walmart have pistachio butter?

Yes. Walmart carries several pistachio butter brands online and in select locations. Availability may vary depending on the region.

Where can you buy pistachio butter?

You can purchase it online (Amazon, Thrive Market), at health stores (Whole Foods, iHerb), and select grocery chains. Always check the ingredients to ensure purity.

Does peanut butter and pistachios go together?

Yes! Their textures and flavors complement each other beautifully. They can be used in mixed nut spreads, energy bites, or layered on toast.

Pistachio Butter – The Best Superfood Spread of 2025

Homemade Pistachio Butter

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Creamy, rich, and naturally sweet, this Homemade Pistachio Butter is a gourmet spread you can make in minutes using just three simple ingredients. Whether on toast, oatmeal, or straight off the spoon, it’s a healthy indulgence packed with antioxidants and heart-healthy fats.

Author: Victoria Hardy
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 1 cup
Category: Spread
Method: Blending
Cuisine: Mediterranean-Inspired
Diet: Vegan

Ingredients

Scale

2 cups (250 g) shelled pistachios
1 teaspoon toasted pistachio oil or other neutral flavored oil (optional)
Fine sea salt, to taste

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Instructions

Optional Roasting: Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 5–7 minutes for enhanced flavor. Let cool slightly.
Blend: Add roasted pistachios to a high-speed food processor. Blend for 5–8 minutes, scraping down sides as needed. Continue until smooth and creamy.
Adjust Texture: Add pistachio oil gradually if needed to reach desired consistency. Blend until fully incorporated.
Season: Add sea salt to taste. Blend briefly to combine.
Store: Transfer to an airtight jar. Refrigerate for up to 3 weeks.

Notes

Use unsalted pistachios for better control over seasoning. For sweeter flavor, add a touch of honey or maple syrup. If your food processor gets warm, let it rest briefly between blending intervals.

Find it online: https://vickirecipes.com/pistachio-butter-best-superfood-spread-of-2025/